Perfect Match: Hannes Sabathi Sauvignon Blanc Ried Kranachberg, Südsteiermark DAC, Steiermark, 2020, Weißwein
Steiermark · Sauvignon Blanc · € 34.95
Fondue chinoise is a delicate dish of lean meats cooked in a clear broth, requiring a wine that preserves subtlety without overwhelming. I chose the Hannes Sabathi Sauvignon Blanc Ried Kranachberg because its medium body and lively acidity refresh the palate and match the broth’s lightness. The wine’s mineral notes from Südsteiermark add precision, while its restrained fruit supports the gentle texture of the meat.
Local Hero: Helden Riesling GG, Trocken, Mosel, Mosel, 2023, Weißwein
Mosel · Riesling · € 45.95
Since we are in Germany, my suggestion comes from the Mosel: the Helden Riesling GG Trocken 2023. This Riesling’s bright acidity and subtle residual sugar create a clean counterpoint to the fat in the broth, while its mineral backbone reflects the terroir. The wine’s freshness and restrained fruit complement the dish’s delicate flavors without intrusion.
Alternative: Domaine Drouhin Roserock Pinot Noir, Oregon, Oregon, 2023, Rotwein
Oregon · Pinot Noir · € 55.95
The Domaine Drouhin Roserock Pinot Noir provides a light red option with low tannins and moderate acidity. Its structure is similar in acidity to the Primary but brings gentle red fruit and subtle earthiness that pairs with the lean meats without overpowering. This wine maintains freshness and avoids excessive weight, respecting the dish’s finesse.
Wildcard: Laurent Miquel Côte 128 Pech Sevignac Viognier, Pays d'Oc IGP, Languedoc-Roussillon, 2022, Weißwein
Languedoc · Viognier · € 16.95
Where the Primary’s acidity cuts, the Laurent Miquel Côte 128 Pech Sevignac Viognier wraps with fuller body and stone fruit notes. This wine brings a richer texture and aromatic depth that balances the broth’s umami and the meats’ lean profile, offering a more generous but still accessible experience.