Perfect Match: Castel Giocondo Brunello di Montalcino, Brunello di Montalcino DOC, Toskana, 2020, Rotwein
Tuscany · Sangiovese · € 46.95
Since you're serving brathendl, a beautifully roasted chicken with crispy skin and juicy meat, I grabbed the Castel Giocondo Brunello di Montalcino 2020 because its medium weight and firm yet elegant tannins complement the roasted flavors without overpowering them. The Sangiovese grape's bright acidity cuts through the chicken's fat, while the wine's savory and earthy undertones echo the roasted, herbaceous notes of the dish, creating a harmonious balance that enhances every bite.
Local Hero: Grüner Veltliner Federspiel Kaiserberg, Wachau, Niederösterreich, 2024, Weißwein
Wachau · Grüner Veltliner · € 15.95
Since we are in Austria, we need a local hero like the Grüner Veltliner Federspiel Kaiserberg 2024. I selected this because its crisp acidity and medium body perfectly slice through the richness of the roasted chicken’s skin, refreshing the palate with every sip. The subtle white pepper and mineral notes typical of Wachau Grüner Veltliner add a bright, lively counterpoint to the dish's savory depth, making it a vibrant regional pairing.
Alternative: Résonance Pinot Noir, Willamette Valley, Oregon, Oregon, 2021, Rotwein
Oregon · Pinot Noir · € 43.95
I grabbed the Résonance Pinot Noir 2021 from Oregon as a lighter alternative to the Brunello. It shares a similar bright acidity but offers a softer tannin structure and a different aromatic profile with red fruit and subtle earthiness. This makes it a graceful, less intense partner for the roasted chicken, highlighting the dish’s delicate flavors without overwhelming them.
Wildcard: Nik Weis Laurentiuslay Riesling GG, Trocken, Mosel, Mosel, 2020, Weißwein
Mosel · Riesling · € 47.95
Where the Primary cuts with tannin and savory weight, this Nik Weis Laurentiuslay Riesling GG 2020 wraps with a touch of off-dry sweetness and lively acidity. I picked this because the slight sweetness beautifully offsets the fatty, crispy skin of the brathendl while the pronounced acidity keeps the palate fresh. The Mosel terroir’s slate-driven minerality adds complexity, making this an exciting and refreshing contrast to the classic red.