Perfect Match: Joseph Drouhin Nuits Saint Georges, Nuits-Saint-Georges AOP, Burgund, 2021, Rotwein
Burgundy · € 88.00
Since you're serving gulasch, a rich and paprika-spiced beef stew, I grabbed the Joseph Drouhin Nuits Saint Georges because it perfectly balances medium body with bright, fruity notes and moderate tannins. This Burgundian red offers enough fruit to complement the stew’s depth while its supple tannins frame the meat without overwhelming the paprika spice. The wine’s subtle earthiness from the Nuits-Saint-Georges terroir resonates beautifully with the hearty, savory flavors, making this a classic, harmonious match.
Local Hero: Scheiblhofer The Zweigelt, Trocken, Burgenland, Burgenland, 2022, Rotwein
Burgenland · Zweigelt · € 21.95
Since we are in Austria, we need a local hero, and the Scheiblhofer The Zweigelt Trocken fits the bill perfectly. This Zweigelt delivers juicy red fruit and soft tannins that mirror the structure of the primary but with a distinctly fresh and lively Austrian character. Its gentle tannins and subtle spice complement the mildly spicy nature of gulasch, giving a regional expression that honors the dish’s heartiness while offering an approachable, fruit-forward counterpoint.
Alternative: Oé Le Languedoc Red Bio, Languedoc AOP, Languedoc-Roussillon, Rotwein
Languedoc · Grenache · € 10.50
I selected the Oé Le Languedoc Red Bio as a twist on the primary’s style. It shares a similar medium weight and acidity but brings a different aromatic profile through Grenache’s ripe fruit and subtle spice. Its moderate tannins and juicy character make it a vibrant, approachable alternative that still respects the rich, spicy flavors of gulasch without overshadowing the dish’s complexity.
Wildcard: Brauneberger Juffer Sonnenuhr Riesling GG, Trocken, Mosel, Mosel, 2021, Weißwein
Mosel · Riesling · € 43.95
Where the Primary cuts with moderate tannins, the Brauneberger Juffer Sonnenuhr Riesling GG wraps with bright acidity and a touch of off-dry sweetness. This Mosel Riesling’s high acidity slices through the richness and fat in the gulasch, while its slight sweetness balances the paprika spice, refreshing the palate in a way red wines can’t. It’s an intriguing contrast that lifts the dish and offers a vibrant, aromatic experience distinct from the reds.